2 Comments

Well, I am grateful someone is looking out for our long-term mental health (Starbucks I mean in this case).

“When smallholder farmers get [leaf rust]” made me wonder just how this is spread, the air? Soil? Cross contamination from tools and people who come in contact with the crop? When I read that I thought of large greenhouses and extra caution around soil contamination (thinking small local scale, gotta start somewhere)Not sure if it would be enough to prevent it though.

Expand full comment