Well, I am grateful someone is looking out for our long-term mental health (Starbucks I mean in this case).
“When smallholder farmers get [leaf rust]” made me wonder just how this is spread, the air? Soil? Cross contamination from tools and people who come in contact with the crop? When I read that I thought of large greenhouses and extra caution around soil contamination (thinking small local scale, gotta start somewhere)Not sure if it would be enough to prevent it though.
which says "Rust spores are spread locally via air currents and water splash and can be wind-blown over longer distances," among other ways including spreading in the soil as well. Definitely seems like a worthy adversary to overcome. I hope brilliant minds find a way!
Well, I am grateful someone is looking out for our long-term mental health (Starbucks I mean in this case).
“When smallholder farmers get [leaf rust]” made me wonder just how this is spread, the air? Soil? Cross contamination from tools and people who come in contact with the crop? When I read that I thought of large greenhouses and extra caution around soil contamination (thinking small local scale, gotta start somewhere)Not sure if it would be enough to prevent it though.
Hi Scott, great questions! I did a quick look and found this site: https://horticulture.ahdb.org.uk/knowledge-library/symptoms-and-mechanisms-of-spread-and-the-life-cycle-of-rust-pathogens
which says "Rust spores are spread locally via air currents and water splash and can be wind-blown over longer distances," among other ways including spreading in the soil as well. Definitely seems like a worthy adversary to overcome. I hope brilliant minds find a way!